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Signature Cocktails



Fall Festival

A celebration of fruit, nuts, and spices, balanced by dry botanicals

Sipsmith gin, cinnamon, apple, almond, Angostura bitters


Fireside Chat

Tequila makes everything better, especially s'mores.

Hiatus Añejo tequila, fidencio Espadín mezcal, toasted marshmallow, Mexican chocolate bitters, cedarwood smoke


Gourdness Gracious

Spiritous and mellow with accentuating flavors of baking spices

butter-washed Four Roses bourbon, pumpkin spice, Licor 43


Mulled Over

The best characteristics of rye, enhanced by dried fruits and spices

Dickel rye, mulled wine reduction, Carpano Bianco



Smoke and char meet with earth and spice in a surprisingly refreshing pairing.

Johnnie Walker High Rye scotch, Fidencio espadín mezcal, grilled pineapple, honey, agave, ginger


Sugar Plum Fairy

A fruity, citrusy and complex intermingling of flavor and aroma.


Laird's brandy, Pierre Ferrand dry curaçao, plum, lemon, absinthe rinse


The Unimportance of Being Ernest

Tropical citrus, floral fruit, and savory herbs in perfect balance.

basil-infused Diplomatico planas rum, Lazzaroni maraschino liqueur, grapefruit, lime, basil oil


Tom's Cool Sister

Spicy zip of ginger with quintessential autumn fruit

pear-infused Ketel One vodka, citrus cordial, Fever Tree ginger beer

Old Favorites


April Showers

Elegant floral flavors of violet and elderflower support vibrant citrus, herbs, and spices.

Canaima Amazonian gin, lemon, creme de violette, elderflower liqueur.



Vibrant tropical fruit notes lift up the deep bass flavors of earth, herbs, and spices.

Diplomatico Mantuano aged rum, Amaro Lucano, Cocchi Americano, Bittermen's Elemakule Tiki bitters.


Rich B*tch

Spiced orange and bergamot use the rich backbone of mellow whiskey and citrus to dance across the palate.

Four Roses bourbon, bergamot tea, Grand Marnier, lemon, absinthe rinse.


The Punch

A soothing velvety texture brings sweet flavors of citrus and black tea with underlying notes of exotic spices together in delicious harmony.

Blend of rums, Singani 63, citrus, english black tea, spices, milk. Clarified.


Beer & Wine




Fruity, smokey, citrusy, and herbal flavors coalesce into a light and immersive experience.

Rosemary-infused Ilegal joven mezcal, lime, cranberry, Fever Tree grapefruit soda.


Gimme That

Bottles & Cans

The Stonewall Inn Light & Lively IPA - $6
Brooklyn Brewery, New York, NY, 4% ABV, 0 IBU

12 oz can

Delirium Tremens Ale -$12

Delirium - Huyghe Brewery, Belgium, 8.5% ABV, 24 IBU

500mL can

Lindemans Framboise Lambic - $7

Brouwerij Lindemans , Vlezenbeek, Belgium, 2.5% ABV, 12 IBU

250mL bottle

Toboggan Blonde Ale - $7

Ivanhoe Park Brewing, Orlando, FL, 5% ABV, 0 IBU

12 oz can

Bud Light - $4.50

Anheuser-Busch, 4.2% ABV

12oz bottle

Budweiser - $4.50

Anheuser-Busch, 5% ABV

12oz bottle

Michelob Ultra - $4.50

Anheuser-Busch, 4.2% ABV

12oz bottle

Stella Artois - $5

Stella Artois, 5% ABV

12oz bottle

High Noon Seltzer(rotating flavors) - $5

High Noon Spirits Co, Modesta, CA, 4,5% ABV

12oz can

Bright, tart, fruity, and botanical, this is a drink for cocktail voyeurs and gin lovers alike.

Monkey 47 gin, citrus cordial


Seal Rock Chardonnay


8 / 30

Stingray Sauvignon Blanc

Marlborough, New Zealand 2022

10 / 36

Bodega Borsao Rosé

Campo de Borja, Spain 2021

9 / 30

Siegel Cabernet Sauvignon

Colchagua Valley, Chile 2019

12 / 46

Unshackled Pinot Noir

California 2021

15 / 55

Highlands 41 Cabernet Sauvignon

Paso Robles, California 2020

10 / 36




We offer the full food menu from our sister restaurant RusTeak, located just down the hall. Feel free to order anything from their menu during our coinciding hours of operation, currently Tues-Thurs 5 - 10 and Fri - Sat 4 - 11


Join us for brunch on Saturday and Sunday mornings from 11am - 2:30pm, featuring elevated cocktails and a curated food menu from RusTeak, all in a quieter, elegant atmosphere.

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