a super refreshing sip with hyper seasonal local cirus and lots of botanicals
rotating seasonal citrus cordial, roku gin, chamomile tonic
Across The Street
like walking through a garden in golden hour
mizu shochu, rosemary, tarragon, lemon, ginger beer
Gin & Jam
juicy and tart seasonal fruit preserves, accentuated by light honey hotes
cranberry orange marmalade, barr hill gin, lemon
Everything you like about a dirty martini, but tzatziki
wodka vodka, clarified tzatziki, sesame oil
a bit bitter and smokey with the right amount of sweet and tart
fidencio Espadin, blandy's bual 10 madeira, cynar, pineapple, lime, orgeat
A Bird in The Hand
rich and juicy with undertones of mint and earthiness
fernet branca, alex's creme de mure, rittenhouse rye, lemon
full-bodied, with a tad of briny umami and rich preserved fruits
toki japanese whisky, tamarind, miso, honey, lemon, talisker 10 islay scotch
Elegant floral flavors of violet and elderflower support vibrant citrus, herbs, and spices.
Canaima Amazonian gin, lemon, creme de violette, elderflower liqueur.
Vibrant tropical fruit notes lift up the deep bass flavors of earth, herbs, and spices.
Diplomatico Mantuano aged rum, Amaro Lucano, Cocchi Americano, Bittermen's Elemakule Tiki bitters.
Spiced orange and bergamot use the rich backbone of mellow whiskey and citrus to dance across the palate.
Four Roses bourbon, bergamot tea, Grand Marnier, lemon, absinthe rinse.
A soothing velvety texture brings sweet flavors of citrus and black tea with underlying notes of exotic spices together in delicious harmony.
Blend of rums, Singani 63, citrus, english black tea, spices, milk. Clarified.
a smoky reminiscence of sitting by a campfire with friends
hiatus anejo tequila, fidencio espadin, toasted marshmallow, spiced chocolate bitters, cedar wood sm
Smoke and char meet with earth and spice in a surprisingly refreshing pairing
blended Scotch whisky, Espadin mezcal, acid-adjusted grilled pineapple juice, honey, agave, ginger
sweet, tangy and refreshing
seasonal citrus cordial, earl grey tea, grapefruit soda
The Upside Down
just like mom's pineapple upside down cake, but tikified
toasted marshmallow, pineapple, lime, orgeat, amarena cherry syrup
Beer & Wine
Bottles & Cans
Bear Lasers IPA - $9
Hidden Springs Brewing Co., FL, 6.7% ABV
16 oz can
Delirium Tremens Ale -$12
Delirium - Huyghe Brewery, Belgium, 8.5% ABV
Guavacation Berliner Weisse - $9
Ivanhoe Park Brewing Co., FL, 3.6% ABV
Krude Kolsch - $8
Redlight, Redlight, FL, 4.8% ABV
16 oz can
Stoneleigh Sauvignon Blanc
Marlborough, New Zealand 2022
Bodega Borsao Rosé
Campo de Borja, Spain 2021
Kaiken Estate Malbec
Mendoza, Argentina 2021
Unshackled Pinot Noir
Highlands 41 Cabernet Sauvignon
Paso Robles, California 2020
We offer the full food menu from our sister restaurant RusTeak, located just down the hall. Feel free to order anything from their menu during our coinciding hours of operation, currently Tues-Thurs 5 - 10 and Fri - Sat 4 - 11
Join us for brunch on Saturday and Sunday mornings from 11am - 2:30pm, featuring elevated cocktails and a curated food menu from RusTeak, all in a quieter, elegant atmosphere.