Signature Cocktails



The Punch

A soothing velvety texture brings sweet flavors of citrus and black tea with underlying notes of exotic spices together in delicious harmony.

House rum blend, citrus juices, english black tea, spices, sugar, milk. Clarified.



I Figured It Out.

Mellow and nutty round notes contend with bright citrus and jammy fruit, brought together with deep flavors of bittersweet amari.

Four Roses bourbon, fig preserves, Amaro Montenegro, lemon, black walnut bitters

*tree nuts



Sweet spiced pear and bergamot join together with extremely complex and dynamic botanicals for a wonderfully rich flavor, yet light, silken texture.

Amass gin, earl grey tea, pear, spices


Maple Sazerac

Smokey maple with undertones of rich dried fruit and flowers that stimulate the taste buds with every sip.

Torres 10 yr. Spanish brandy, maple syrup, Pbitters, cedarwood smoke 


Beet Around The Bush

The invigorating zip of ginger and subtle floral, earthy notes are accentuated with refreshing and effervescent mineral water.


ginger-infused Boyd & Blair vodka, organic beet syrup, citric acid, sparkling water



Fruity, smoky, citrusy, and herbal flavors coalesce into a light and immersive experience.


 rosemary-infused Ilegal Mezcal, lime, cranberry, Fever Tree grapefruit soda

Old Favorites


April Showers

Elegant floral flavors of violet and elderflower support vibrant citrus, herbs, and spices.

Gin Lane 1751, lemon, creme de violette, elerflower liqueur


Blueberry Serrano Margarita

Fruity, smoky, citrusy, and herbal flavors coalesce into a light and immersive experience.


Hiatus Blanco tequila, blueberry, serrano pepper, ginger liqueur, lime 


Rich B*tch

Spiced orange and bergamot use the rich backbone of mellow whiskey and citrus to dance across the palate.

Four Roses bourbon, bergamot tea, Gran Marnier, lemon, absinthe rinse



The Perfectionist

Rich caramel and herbaceous notes wrap around characteristic baking spice and cherries

High West Double Rye, La Pivon Blanco vermouth, La Pivon Rojo vermouth, chocolate bitters



Vibrant tropical fruit notes lift up the low bass flavors of earth, herbs and spices.

Diplomatico Mantuano rum, Amaro Lucano, Cocchi Americano, orange bitters


Witch Doctor

A more botanical expression of the classic grips the taste buds, but lends itself to an extended flavor evolution and quenching finish.

Prescribed Spirits Barrel-Aged Gin, Cocchi Torino, orange bitters

Espresso Cocktails


Espresso Martini

A pure and unaltered expression of fresh espresso and a touch of sweetness.

Wodka Polish Rye Vodka, espresso



Sweet and creamy with rich cinnamon, vanilla and coffee to add depth to this after-dinner delight.

Wodka Polish Rye Vodka, espresso, cinnamon, cream


Dreams of Jalisco

A unique and robust delivery of earthy, vegetal, peppery, and fruity flavors with a wonderfully rich mouthfeel and playful finish.

Don Nacho Anejo tequila, espresso, rasperry, orange

Beer & Wine


Bottles & Cans

Bud Light - $4.50

Anheuser-Busch, 4.2% ABV

Michelob Ultra - $4.50

Anheuser-Busch, 4.2% ABV

Stella Artois - $5

Stella Artois, 5% ABV

ODoul's - $4.5

Anheuser-Busch, 0% ABV (Non- Alcoholic)

High Noon Seltzer(rotating flavors) - $5

High Noon Spirits Co, Modesta, CA, 4,5%

Bear Lasers IPA - $7

Hidden Springs Ale Works, Tampa FL, 6.7%ABV, 58 IBU

Deep F*%#ing Value Lager (IPL) - $8

Hourglass Brewing, Longwood FL, 5.7% ABV, 0 IBU

Bungalow Belgian Witbier - $6

Ivanhoe Park Brewing, Orlando FL, 4.8% ABV, 0 IBU

Double Cold Brew Imperial Stout

Alcatraz Brewing, Pam Coast FL, 8.8% ABV, 30 IBU

WiLd Sour Lynnbrook Raspberry Berliner Weisse - $6

Destihl, Normal IL, 4.2% ABV, 4 IBU


Indaba Chenin Blanc

Western Cape, South Africa 2019

8 / 30

Stingray Sauvignon Blanc

Marlborough, New Zealand 2020

9 / 33

Bodega Borsao Rosé

Campo de Borja 2019

8 / 30

Blackburn Cabernet Sauvignon

Paso Robles, California 2018

9 / 32

Chateau Haut-Blanville Pinot Noir

Pays d'Oc, France 2018

10 / 34




We offer the full food menu from our sister restaurant RusTeak, located just down the hall. Feel free to order anything off their menu during their hours of operation, currently Wed-Thurs 4 - 10 and Fri - Sat 4 - 11